How to get good ideas for startups

The majority of people in the US would like to be self-employed, according to Dartmouth economist, David Blanchflower. This makes sense because people who work for themselves are happier than people who work at someone else’s company, according to research from Estaban Calvo at the Harvard School of Public Health. However the majority are not self-employed, and one of the most important reasons for this is that people do not know how to come up with an idea for a business.

1. Read all the time, among broad sources and materials.
In a study spanning sixty years of economically underprivileged Harvard graduates, psychiatrist George Valliant concluded (in a great article in the Atlantic) that the only consistent indicator of who will be happy later in life is who did chores as a child.

This information should make almost everyone happy, since obviously just graduating from Harvard isn’t enough to guarantee happiness. It also gave me a burst of hope for our new life on the farm. The type of farm we live on has big cash flow and little incomes. I’m not sure if this qualifies us for the Harvard study demographic, but just in case, my kids do a lot of chores. They take care of farm animals and get rewarded with computer time. Not quite American Gothic. But still, maybe a path to happiness.

2. Ask a lot of questions about a lot of businesses.
You know you’re an entrepreneur if you can’t stop thinking of business ideas. I started thinking of farm business ideas from the day I discovered the farm. I asked about margins on pigs, cost of goods for eggs, cash flow during a bad harvest. At first the farmer was jarred by my distinctly non-girlfriend date-chat. But once he realized I was thinking of business ideas, he said to me: “I will never go into business with you. Ever. You would be a pain, and I’m already doing enough with you now.”

That’s when we were only seeing each other once a week so you can imagine how much he doesn’t want to go into business with me now that I’m living with him.

Still, I run all my ideas by him, which is another sign of a good entrepreneur. You can’t tell if you have a good idea until you tell people. Let others poke holes in your ideas. All ideas have holes in them. The trick with starting a business is telling enough people the idea so you have gain enough knowledge about the holes in the idea so you can see if these are the types of holes you want to figure out how to plug.

3. Identify an emotional need in the marketplace.
So I tell the farmer that I’m thinking of starting a business for kids to learn how to farm. “Chores for the summer, happiness for a lifetime!” That’s my pitch. I tell him it leverages my marketing strengths because I will play to the parents being sick of parenting: They know they should make their kids do chores, but they don’t want to fight about it. I take the fight out of chores.

The farmer says that while marketing is my strength, spending day after day with twenty kids (the number I’d need for profitability) is probably not a strength.

4. No idea is precious. If it’s bad, just move to the next one.
So I keep thinking. Then I meet a guy who wants to invest in a company where I sell cheese online. There are lots of small-town cheese makers who don’t market nationally. I’m thinking about that. The farmer likes that idea more than the chores one because he doesn’t know about cheese so I don’t bug him about it. He also likes the cheese model because he sees how Brazen Careerist takes investor money and spends it without making the money back. “We’ll exit on traffic,” I tell him. And he gets scared that he’s living with a member of a financial cult.

Another idea I had is to buy a herd of Waygu cattle. The farmer laughs when I tell him, and he says. “You’re going to be a rancher?”

“No,” I say. “It’s marketing. I think there’s a consumer market for Kobi beef that’s not being addressed. And an investor will buy a herd for me to get started.”

“But you know sales and marketing. You don’t know cattle. How will you run the company?

I say, “I have a core competency in hooking up with good cattle farmers.”

5. Surround yourself with curious, engaged people
Then the investor sends me an article about Chianina cattle and writes that maybe we should buy these instead.

I send the article to the farmer for a second opinion. Saras Sarasvathy, professor at Darden School of Business, once told me that the key to being a good entrepreneur is not a certain skill set, but the ability to get people to fill in where your skills are weak. Which gives me the temerity to bug the farmer: “Did you read the article?”

“Oh. Yeah. Did you see the pictures? Look at the Angus. The best cuts of meat are at the back, and the Angus has much more meat on them than the Chianina.”

I look.

6. Mix and match ideas – two old ideas together equal a new idea.
I say, “But the Chianina has more meat in the front. The brisket part. All the cheap meat the Jews eat from years of living in shtetle poverty is bountiful on the Chianina. The Chianina is the cow for the Jews!”

“No, it’s not like that,” he says. “You need fat and marbling to make good meat and the Angus brisket has that.”

“Look,” I say, “If I show these pictures on my website and say I have the best brisket, it makes intuitive sense.”

The farmer shakes his head and laughs. Then he says this type of cattle is very tall and really hard to manage. They jump fences and crash into short, unsuspecting bystanders. The farmer has bred his herd of Angus cattle to be very calm and easy-going. He says that’s important so he can handle them well. When he says this it always scares me: I hope he’s bored with calm breeding and that’s why he picked me.

7. Stay on the right side of honest, but recognize that there’s big money on the very edge.
The farmer says that in cattle shows (or whatever they’re called – I forget), the farmers often drug their Chianina so they don’t get too wild in the ring.

“How can people tell?” I ask.

“They can’t really. But sometimes one is drugged too much and he lies down in the ring.”

“Is that bad?”

“Yes. Of course it’s bad. People don’t want drugs in their meat.”

“Wait. I have an idea. You could do custom meat. Like, if someone wants Xanax, you give the Chianina Xanax. Or Valium. We could take special orders. Then we have a calm herd with premium brisket and a market niche that caters to the Jewish fascination with psychiatry.”

The farmer says nothing. He is fascinated by the Jewish penchant to do commentary on the Jews. That was what he noticed most at his first Jewish Holiday, Rosh Hashanah. The Jews at the table make Jewish jokes and talk about the politics of Israel like American talk about the politics of abortion: Everyone disagrees with everyone.

It’s the disagreement that fascinates me, though. Paul Graham, founder of the venture firm, Y Combinator, says there are no amazing ideas, there is only amazing commitment to exploring ideas. I agree. So I don’t care if my business ideas are good or not, because entrepreneurship is taking joy in the process of the banter of ideas until you land on a business model.

And I think the farmer likes that, too. I was throwing out some Percocet and he smiled and said, “Hey, wait. Maybe we should give that to the chickens.”

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  1. Shayla
    Shayla says:

    Penelope, I love reading your blog.

    I also think the farmer should just stick to rising the Angus on the farm. Frankly, it’s the only beef I really eat (yes, I live here in Madison) and it’s amazing. That’s just my opinion. I wish I were as much a dreamer as you though because you’ve got great ideas!

  2. Jamie Flinchbaugh
    Jamie Flinchbaugh says:

    I think one of the most important things is practice.

    I keep a spreadsheet of ideas. Many are now closed, some are just idle, and others are active. But every month I make sure I am adding new ideas to the list. It keeps me in practice of developing, and more importantly evaluating, new ideas. I know that I’m not going to pursue most of them. But that increases the commitment I have behind the ones I do pursue.

    Jamie Flinchbaugh
    http://www.OldDutchGroup.com

  3. Kate Coe
    Kate Coe says:

    The money’s not in the beef, it’s in the semen. My father made a ton of dough back in the 70s, by importing specialty breeds of bulls (Murray Grays, for one) and selling the semen. But I don’t think cattle breeding in Wisconsin is going to make your fortune.

    Rather than latch on to something in your partner’s world, I think you should stick with those things you know. Words, etc.

    Taste has nothing to do with with the heifer looks like.

  4. Carl Barton
    Carl Barton says:

    Many people think that they need to come up with a business idea that is completely new and innovative in order to start up on their own. They’re worried about not being able to command a large enough market share if there is too much competition, but competition is an indicator of a healthy market and people shouldn’t be put off by a worry to be competitive.

  5. Peter
    Peter says:

    Penelope, great ideas, thank you. Here’s few… Create a step forward! Allow yourself to be different from others. Convince yourself on public speech, and give a proposal that you were afraid to say … Simply saying, put yourself in a new situation, where you have never been found before or was afraid of. Allow yourself a spontaneous response to unfamiliar situations. You might be surprised! Allow you to get out of your comfort zone!

  6. Genevieve
    Genevieve says:

    Nice comment, Kate. I am exactly hesitant to have my own business because I worry too much about having many competitions and that I’m new in the market and might not get enough profit. Thank you for sharing your idea. Now I realized that competition is is indeed an indicator of a healthy market.

  7. ian
    ian says:

    I only follow tips from those I know or have a strong feeling that they know and applied what they’re talking about and you’re one of those. thanks and this helped me a lot in making a decision in starting my own bakery business.

  8. Bulletproof Career
    Bulletproof Career says:

    This was great post, Penelope. You really touched upon the “new way of working.” It used to be that being employed was the safest, most secure way to earn a paycheck. Not anymore. Not only are people generally happier, but they can also make more money and have more security if they abandon the concept of a job.

  9. K. Southall
    K. Southall says:

    I have to disagree with Kathleen’s point, I’m not sure if she got the point of this post. The point is that ideas do not grow on trees, they need to be cultivated and to a degree incubated. Penelope offered a set of processes through which this can be done. Rarely do life changing entrepreneurial ideas pop up out of no-where.

    Maureen Sharib’s point is valid, while the majority of people in the US would like to be self-employed most may not be qualified to be so. But this isn’t a full stop, would it not be desirable to help many people get to this point. We are deliberately educated from K-12 to be employees, workers for someone else, for the most part. John Taylor Gatto has a few good works on the history of American education and its evolution to this point. The result is that most people are playing catch up in their adult lives trying to learn skills that would enable them to be self-employed.

    There is far too much snark in our culture on this matter. Helping people find the motivation and operative skills to achieve income replacement, trading a job working for someone else for a job working for themselves, is a laudable thing. No, everyone cannot become, or have the aptitude to become, financially independent and wealthy through their own businesses. But everyone can attain the autonomy of working for oneself to replace one’s current source of income. America was once a country of scrappy mostly self employed farmers and small shop keepers. This is a far saner model than what we are currently working on.

    Seeking to become a millionaire through a killer start-up overnight may be unrealistic, sanely and intelligently and steadily building up, from the ground up, your own business, even if it is a small one, and nursing it to the point at which it becomes profitable and can sustain you, your family, and your loved ones, is a realistic vision. The primary tools of remedial business education – for those playing “catch-up” in trying to acquire business knowledge and skills that was once basic and taught early on – are libraries, blogs like Penelope’s and many of the commentators here, and other diverse sources.

    Just because the majority of people who want to be self employed are not qualified to be so, does not mean that they cannot become more qualified to be so. If they lack the aptitude to go into business for themselves, by leveraging their talents experience passions and interests, then they can certainly assist other more qualified entrepreneurs in their own start-ups, and thus become part of a winning team. A business launching may require multiple talents and knowledge-sets. Every ship needs a captain, a navigator, and an engine room engineer.

    Penelope’s first point on reading should be expanded on, ideas on niche markets that need serving can be found in the most diverse of places, blogs are useful, but magazine, and books, even very old books, can spark the imagination and help one see things in a slightly different way.

  10. Izzie
    Izzie says:

    Thanks for the post AND thanks for the pics too. I love the calf!! Seriously though I am always trying to think of a business I could have from my home that would enable me and my family to eat. My hub has a good job, steady income, and I do too. But for me I have turned 50 (YIKES) and don’t want to keep doing this for the next 10 years which is the earliest I could probably exit stage right and not get a huge pension penalty. I’ll never get a full pension where I am now and that is 1) the stickler but also 2) the key to my freedom. Sooo keep writing about startup ideas and I’ll keep reading and thinking and planning and thinking some more. Thanks Penelope!!

  11. Amy Rose
    Amy Rose says:

    Great info. Some individuals will raise beef as an occupation. As a consumer I think buying steaks online from an established company is the easiest way to make sure your beef is of the highest quality. There is less concern that there is contaminated meat. I don’t have to worry about antibiotics, hormones, or pesticides in my meat. Quality meats are tastier and easier to cook. If you want to buy steaks online that you know are grass fed, I would recommend LaCense Beef. While I do work for them, they honestly offer really high quality steak. I don’t have to worry about antibiotics, hormones, or pesticides in my meat. If you want to buy steaks online that you know are grass fed, I would recommend LaCense Beef. While I do work for them, they honestly offer really delicious and healthy beef.

  12. Mark W.
    Mark W. says:

    “In a study spanning sixty years of economically underprivileged Harvard graduates, psychiatrist George Valliant concluded (in a great article in the Atlantic) that the only consistent indicator of who will be happy later in life is who did chores as a child.”

    There’s a free online service named ‘My Job Chart’ that’s designed to inspire and motivate kids to do their chores in a fun and productive way. It looks to be a very good service and would recommend reviewing it at http://www.myjobchart.com/ .

  13. Charles Stemac
    Charles Stemac says:

    Just finished the Happiness article in The Atlantic because your mention of it interested me greatly. Thanks for that lead, but The Grant Study (the one that George Valliant conducted) did not reach that conclusion. The conclusion that chores (also, part time jobs, etc) were an indicator of later happiness in life was in contrast to The Grant Study, and was actually a conclusion of The Gluek Study. Anyway, I like your blog.

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